Randi Baird is a Martha’s Vineyard-based editorial and commercial photographer specializing in food, lifestyle, and portraiture. Her work as a photojournalist for Greenpeace International informed and guided her passion as a champion for the environment through her lens. For over 30 years, she has used her photographs as a means for communication, education and social change. She has photographed three cookbooks to date, including WHOLE IN ONE, by Ellie Krieger; Simple Green Suppers, by Suzie Middleton; and Three Island Chef - By Deon Thomas. She co-founded Island Grown Initiative in 2006, a non-profit who’s mission is to increase local food production, reduce food waste, and expand access to healthy, affordable food throughout the Martha's Vineyard community. Her images have received worldwide attention distributed by the Associated Press, United Press International and Getty images. Randi is a backyard grower of fruits, vegetables, poultry and tends bees with her family in West Tisbury, MA.