Comments for THE SIMPLE VEGANISTA https://simple-veganista.com/ Vegan Recipes Made Easy + Healthy Thu, 27 Feb 2025 19:57:42 +0000 hourly 1 https://wordpress.org/?v=6.7.2 Comment on One Pot Creamy Vegan Mushroom Pasta by Connie L. https://simple-veganista.com/vegan-mushroom-pasta/comment-page-1/#comment-72717 https://simple-veganista.com/?p=88150#comment-72717 This was easy and super tasty. Next time I’ll add some Marsala wine to the mushrooms while cooking.


]]> Comment on Chickpea & Sweet Potato Breakfast Hash by Mr. Smith https://simple-veganista.com/chickpea-sweet-potato-breakfast-hash/comment-page-4/#comment-72715 https://simple-veganista.com/?p=13501#comment-72715 One addition and one hack:
– After dicing the sweet potatoes, put them in a microwave safe bowl with olive oil and salt, then microwave (covered) for 5 minutes. This can shave 10 minutes off of the final stretch of baking time at 500°.
– Add chili powder to the vegetables before cooking (and a dash of cayenne if you feel adventurous).

]]> Comment on The Ultimate Vegetable Vegan Lasagna by Renee https://simple-veganista.com/the-ultimate-vegetable-lasagna/comment-page-7/#comment-72692 http://www.simple-veganista.com/?p=3123#comment-72692 Made this and it’s very tasty but it was not super hot. Vegan cheeses seem to take so long to heat. The vegies were hot but not the cheese. In the future and I will make this again, I will leave in longer, maybe experiment with thermometer.

]]> Comment on Lemon Chickpea Orzo Soup (Vegan Avgolemono) by Connie L. https://simple-veganista.com/lemon-chickpea-orzo-soup/comment-page-15/#comment-72681 https://simple-veganista.com/?p=13612#comment-72681 This was fantastic! So hearty yet bright with the lemon.

]]> Comment on Creamy Vegan Tortellini Soup by Jeannell https://simple-veganista.com/vegan-tortellini-soup/comment-page-1/#comment-72674 https://simple-veganista.com/?p=87868#comment-72674 Decided to make this is in the slow cooker but noticed the chickpeas were left out. When are they added if doing the slow cooker method?

]]> Comment on Vegan Banana Bread (Healthy + Easy) by Jessica B. https://simple-veganista.com/vegan-banana-tea-bread/comment-page-44/#comment-72658 http://www.thesimpleveganista.co/vegan-banana-tea-bread/#comment-72658 In reply to Fatima.

Made this recipe today, it turned out incredible, thank you so much! Even my non-vegan family members loved it! This will be a regular in my house now. :)

]]> Comment on Vegan Alfredo Sauce by Amy S. https://simple-veganista.com/vegan-alfredo-sauce/comment-page-2/#comment-72657 https://simple-veganista.com/?p=49172#comment-72657 This creamy sauce was absolutely delicious. I added some black pepper to finish and poured over kelp noodles!

]]> Comment on Vegan Queso by Lucia H. https://simple-veganista.com/vegan-queso/comment-page-2/#comment-72655 https://simple-veganista.com/?p=41344#comment-72655 I first added a little extra nutritional yeast and then had the idea of adding some olive oil. The olive oil actually helped it become smoother and added a little extra something that I can’t describe but what an awesome nondairy dip it is! The amount of olive oil I added was about a teaspoon, but no more.

]]> Comment on Classic Vegan Pancakes (Healthy + Easy) by Jen https://simple-veganista.com/basic-vegan-pancakes/comment-page-3/#comment-72651 http://www.thesimpleveganista.co/basic-vegan-pancakes/#comment-72651 These are amazing!! I used soy milk, added some vegan vanilla protein powder instead of the cane sugar. Super easy and yummy

]]> Comment on Cashew ‘Ricotta’ Cheese by Barbara https://simple-veganista.com/cashew-ricotta-cheese/comment-page-14/#comment-72650 http://www.thesimpleveganista.co/cashew-ricotta-cheese/#comment-72650 Of course I was hesitant because I’m not a vegetarian and was going to a plant-based potluck. 10 minutes is a lie, girl. But it was worth every hour. It was the best most delicious lasagna roll ups ever in the world!! Of course I used a lot more garlic and a lot of parsley oregano and basil and a couple of sorted Italian spices. But nobody can stop talking about it!!! Magnifico!!!!

]]> Comment on 1 Bowl Strawberry Banana Muffins (Vegan) by Julie | The Simple Veganista https://simple-veganista.com/banana-strawberry-muffins/comment-page-2/#comment-72649 https://simple-veganista.com/?p=51869#comment-72649 In reply to Nadini.

Yes, you can use your preferred type of cane sugar without needing to adjust anything. Enjoy!

]]> Comment on Vegan Banana Bread (Healthy + Easy) by May https://simple-veganista.com/vegan-banana-tea-bread/comment-page-44/#comment-72640 http://www.thesimpleveganista.co/vegan-banana-tea-bread/#comment-72640 literally the best banana bread ive ever had. it somehow came out really buttery and tasted really amazing the day after i made it.

]]> Comment on 1 Bowl Strawberry Banana Muffins (Vegan) by Nadini https://simple-veganista.com/banana-strawberry-muffins/comment-page-2/#comment-72639 https://simple-veganista.com/?p=51869#comment-72639 Can I use normal sugar instead of sugar cane? Should I use the same amount? Thanks!

]]> Comment on Vegan Banana Bread (Healthy + Easy) by Michelle https://simple-veganista.com/vegan-banana-tea-bread/comment-page-44/#comment-72632 http://www.thesimpleveganista.co/vegan-banana-tea-bread/#comment-72632 ❤]]> This was so delicious, thank you!! However, it didn’t rise much and it fell apart when sliced. Any ideas as to why? I’m not an experienced baker ❤️❤️

]]> Comment on Vegan Banana Bread (Healthy + Easy) by Lili https://simple-veganista.com/vegan-banana-tea-bread/comment-page-44/#comment-72631 http://www.thesimpleveganista.co/vegan-banana-tea-bread/#comment-72631 ]]> Hi. This will be my first time trying to bake but I wonder if I can use other kind of flour like oat, coconut, almond, rye flours?
In advance, thank you for your response.🙏🏼

]]> Comment on Vegan Banana Bread (Healthy + Easy) by Julie | The Simple Veganista https://simple-veganista.com/vegan-banana-tea-bread/comment-page-44/#comment-72623 http://www.thesimpleveganista.co/vegan-banana-tea-bread/#comment-72623 In reply to Tay.

Use the same measurements. It will be terrific with unbleached regular flour as well. Enjoy!

]]> Comment on Vegan Banana Bread (Healthy + Easy) by Tay https://simple-veganista.com/vegan-banana-tea-bread/comment-page-44/#comment-72605 http://www.thesimpleveganista.co/vegan-banana-tea-bread/#comment-72605 If I want to use like a regular unbleached flour, will it turn out differently from the spelt? Do I need to change the measurements? Thanks!

]]> Comment on Easy Three Bean Chili by Jo Owens https://simple-veganista.com/texas-three-bean-chili-sweet-chia/comment-page-5/#comment-72597 http://www.thesimpleveganista.co/texas-three-bean-chili-sweet-chia/#comment-72597 In reply to Coral.

Can’t wait to try this on angel hair pasta

]]> Comment on Cherry Garcia Nice Cream by Suzanne https://simple-veganista.com/banana-cherry-garcia-soft-serve/comment-page-4/#comment-72589 http://www.thesimpleveganista.co/banana-cherry-garcia-soft-serve/#comment-72589 This looks so good! What a great combination of flavors!

]]> Comment on Fruity Chia Seed Smoothie by Amy https://simple-veganista.com/sweet-tang-chia-smoothie/comment-page-1/#comment-72578 http://www.thesimpleveganista.co/plum-pineapple-chia-seed-smoothie/#comment-72578 Love this recipe and make it every morning. I have a little one that is not big on eating before school. He absolutely loves this and eats half every morning. I’ve been adding a container of coconut milk yogurt because he needs the extra calories. This morning I hid a 1/4c frozen spinach in it and he didn’t even notice……MOM WIN!!

]]> Comment on Vegan Banana Bread (Healthy + Easy) by Ash https://simple-veganista.com/vegan-banana-tea-bread/comment-page-44/#comment-72571 http://www.thesimpleveganista.co/vegan-banana-tea-bread/#comment-72571 ]]> Hands down, the best banana bread I have ever made! Super easy to make as well. ❤️

]]> Comment on Cranberry Walnut Vegan ‘Chicken’ Salad by Christine https://simple-veganista.com/cranberry-walnut-chickpea-salad-sandwic/comment-page-14/#comment-72560 http://www.thesimpleveganista.co/cranberry-walnut-chickpea-salad-sandwic/#comment-72560 I make this with cashew butter (toasted or raw) as a substitute for the tahini and omit the maple syrup. I often use red onions instead of the scallions as I usually have that on hand. It’s very good and I make it often.

]]> Comment on Pumpkin Granola by LynD https://simple-veganista.com/pumpkin-granola/comment-page-1/#comment-72556 https://simple-veganista.com/?p=29173#comment-72556 This is a fabulous recipe!! So delicious, crispy, flavorful and easy. Thank you!

]]> Comment on 1 Bowl Vegan Peanut Butter Cookies by crystal https://simple-veganista.com/vegan-peanut-butter-cookies/comment-page-27/#comment-72553 https://simple-veganista.com/?p=25619#comment-72553 I am not a baker or even a cook. But, I’m tired of buying peanut butter cookies in the store with all the extra ingredients that I don’t want. These came out delicious!!! I used water instead of the milk and 1/2 cup of sugar along with chickpea flour, and they were delicious. Thank you.

]]> Comment on Sweet Cashew Cream by Diana https://simple-veganista.com/cashew-sweet-crea/comment-page-2/#comment-72552 http://www.thesimpleveganista.co/cashew-sweet-crea/#comment-72552 I was looking for something sweet and healthy to pour over my fruit. I googled and found this! I followed the recipe and also added a 1/4 tsp of cinnamon (I love cinnamon!) It came out great and made eating my morning fruit so much more fun. Thank you!

]]> Comment on Vegan Scalloped Potatoes by Connie https://simple-veganista.com/easy-vegan-scalloped-potatoes/comment-page-2/#comment-72533 https://simple-veganista.com/?p=11290#comment-72533 I used white beans instead of cashews, just a can of great northern. I made sure to measure heaping scoops of all the spices because potatoes can make a dish bland quickly. This was a GREAT recipe to use up the last of my taters that were getting soft and growing nodes. I did an 8×8 pan, 4 taters, 1/2 cup of corn. I sliced the potatoes as I layered to fill the pan. I did keep the full sauce volume. The author is right, it thickens as it cools so if it’s watery out of the oven don’t worry! I enjoyed it and will keep it for when the holidays come around. Maybe I’ll add something green next time like a layer of chopped spinach. This is a forgiving and versatile dish.

]]> Comment on Cuban Black Bean Soup by Julie | The Simple Veganista https://simple-veganista.com/cuban-black-bean-soup-vegan/comment-page-4/#comment-72532 http://www.thesimpleveganista.co/cuban-black-bean-soup-vegan/#comment-72532 In reply to Rosalini.

Thank you for sharing, Rosalini!

]]> Comment on Cuban Black Bean Soup by Rosalini https://simple-veganista.com/cuban-black-bean-soup-vegan/comment-page-4/#comment-72531 http://www.thesimpleveganista.co/cuban-black-bean-soup-vegan/#comment-72531 I’ve never had Cuban food before and this recipe looked pretty easy. I’m so glad I tried it – simply delicious! Thanks for posting it!

]]> Comment on Potato, Leek + White Bean Soup by Jules https://simple-veganista.com/potato-leek-white-bean-soup/comment-page-5/#comment-72515 http://www.thesimpleveganista.co/potato-leek-white-bean-soup/#comment-72515 This was very good! I have made it twice now and it was even better the second time. The only difference was I used the herbes de provence vs thyme this last time, and measured 1 teaspoon of salt and 1/2 teaspoon black pepper. Hubs mentioned numerous times that it has a delicious flavor this time and last time.
Thanks for the recipe!

]]> Comment on 1 Bowl Vegan Peanut Butter Cookies by Anna F https://simple-veganista.com/vegan-peanut-butter-cookies/comment-page-26/#comment-72514 https://simple-veganista.com/?p=25619#comment-72514 In reply to Lola.

Everyone is obsessed with these cookies! I reduced the sugar and they are delicious! Texture is chewy and soft! I am wondering how and if I can incorporate oatmeal to these? Any advice?

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